Description
Elevate your breakfast and special occasions with this easy Honey Butter Recipe. This creamy, sweet spread combines the rich flavor of unsalted butter with pure honey, creating a versatile topping that pairs wonderfully with biscuits, pancakes, toast, and more. With an optional hint of cinnamon for added warmth, this recipe is perfect for cozy mornings or festive gatherings. Quick to prepare in just four minutes, you’ll impress your guests with this homemade goodness that’s free from preservatives found in store-bought options. Whether it’s a holiday brunch or a simple family breakfast, this delightful honey butter will quickly become a favorite.
Ingredients
- 1/2 cup unsalted butter (8 Tbsp), room temperature
- 1/4 cup honey (or to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions
- In a medium mixing bowl, whip the room temperature butter using an electric hand mixer until fluffy (about 3 minutes).
- Add the honey, vanilla extract, and cinnamon (if desired) to the whipped butter.
- Mix for an additional minute until fully combined.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg