Description
Homemade Pizza Rolls are the ultimate nostalgic snack, loaded with gooey mozzarella, savory pepperoni, and zesty pizza sauce. Perfect for both kids and adults, these crispy hand-held delights are ideal for parties, family gatherings, or a quick weekday treat. In just 15 minutes of prep time, you can enjoy warm, cheesy goodness that’s customizable to suit everyone’s taste. Pair them with your favorite dipping sauces like ranch or marinara for an extra burst of flavor. Get ready to impress your guests or indulge in a delicious late-night snack!
Ingredients
Scale
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oil in a frying pan to 350°F.
- Cut egg roll wrappers into 4 squares.
- Chop mozzarella into small pieces.
- In a bowl, mix pepperoni, pizza sauce, and mozzarella.
- Place filling on one side of each wrapper and wet edges.
- Roll tightly and fold ends to seal.
- Fry the rolls in batches until golden brown (1-2 minutes).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg