Homemade Pizza Rolls
Like your childhood favorites, these Homemade Pizza Rolls are stuffed with pepperoni, cheese, and pizza sauce. They make for a fun and delicious weekday snack that’s perfect for parties or family get-togethers. With their crispy exterior and gooey cheese filling, these hand-held treats are sure to impress both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: These Homemade Pizza Rolls can be prepped in just 15 minutes, making them a fantastic choice for busy weeknights.
- Customizable Filling: Feel free to swap out the pepperoni for your favorite toppings like veggies or different cheeses.
- Perfect for Dipping: Serve these rolls with pizza sauce or ranch dressing for added flavor and fun.
- Great Snack or Meal: Whether you’re hosting a game night or looking for a quick meal, these rolls fit the bill perfectly.
- Kid-Friendly Fun: Get the kids involved in making their own pizza rolls; it’s a great way to bond while cooking!
Tools and Preparation
To make your Homemade Pizza Rolls successfully, you’ll need some essential kitchen tools. Having the right equipment makes prep time smoother and more enjoyable.
Essential Tools and Equipment
- Frying pan or deep fryer
- Knife
- Mixing bowl
- Spoon
- Paper towels
Importance of Each Tool
- Frying pan or deep fryer: This is crucial for achieving that crispy texture on your pizza rolls as they cook evenly in hot oil.
- Knife: A sharp knife will help you easily chop the ingredients and cut the egg roll wrappers into squares.
- Mixing bowl: A good-sized bowl is needed to combine all your tasty fillings without spilling.
Ingredients
Here’s what you’ll need to whip up these delicious Homemade Pizza Rolls:
Main Ingredients
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni (or regular sized, minis are thicker)
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
How to Make Homemade Pizza Rolls
Step 1: Preheat the Oil
Preheat 1-2 of oil in a frying pan to 350°F or prepare your deep fryer.
Step 2: Prepare Egg Roll Wrappers
Cut each of your egg roll wrappers into 4 squares. This makes it easier to fill and roll them properly.
Step 3: Chop Cheese
Chop your mozzarella cheese into smaller pieces so it melts easily inside the rolls.
Step 4: Mix the Filling
In a mixing bowl, combine chopped pepperoni, pizza sauce, and mozzarella cheese. This blend will be the heart of your pizza rolls.
Step 5: Fill the Wrappers
Place heaping teaspoonfuls of filling onto the left side/center of each egg roll wrapper. Leave about 1/2 space above and below the filling.
Step 6: Seal the Edges
Using your finger, wet all edges of each wrapper with water. This helps create a tight seal when rolling.
Step 7: Roll Up
Gently roll each pizza roll up while pressing above and below the filling to seal the edges tightly.
Step 8: Fold Ends
Wet the top and bottom again; gently fold each end up to create small seals. Ensure they are sealed tightly to prevent busting open during frying.
Step 9: Frying Time
Carefully place about four rolls into heated oil at a time. Fry for about 1-2 minutes until they are puffy and golden brown.
Step 10: Drain Excess Oil
Remove from oil carefully and drain on a paper towel-lined plate to absorb any excess oil.
Step 11: Serve
Serve warm with pizza sauce for dipping if desired. Enjoy your Homemade Pizza Rolls!
How to Serve Homemade Pizza Rolls
Homemade Pizza Rolls are a delicious snack that can be enjoyed in many ways. Whether you’re hosting a party or looking for a fun meal, these rolls can be paired with various sides and dips to elevate your dining experience.
With Dipping Sauces
- Pizza Sauce: The classic choice that complements the flavors of the rolls perfectly.
- Ranch Dressing: A creamy dip that adds a cool contrast to the warm pizza rolls.
- Marinara Sauce: A flavorful tomato sauce that enhances the pizza taste.
For a Balanced Meal
- Fresh Salad: A light salad with greens and vinaigrette balances the richness of the pizza rolls.
- Vegetable Platter: Crisp vegetables like carrots and celery add crunch and freshness.
- Fruit Salad: A sweet fruit mix provides a refreshing contrast to the savory rolls.
At Parties
- Buffalo Sauce: Spice things up with some heat by serving these rolls with buffalo sauce.
- Cheese Dip: Creamy cheese dip makes for an indulgent pairing for cheese lovers.
How to Perfect Homemade Pizza Rolls
To make sure your Homemade Pizza Rolls turn out just right, follow these key tips.
- Choose Fresh Ingredients: Use fresh mozzarella and quality pepperoni for the best flavor.
- Seal Tightly: Ensure all edges are sealed well to prevent leaking during frying.
- Oil Temperature Matters: Fry at 350°F for crispy, golden results; too hot may burn them.
- Don’t Overcrowd the Pan: Fry in small batches to maintain oil temperature and ensure even cooking.
- Experiment with Fillings: Try different fillings like veggies or chicken for variety.
Best Side Dishes for Homemade Pizza Rolls
Pairing your Homemade Pizza Rolls with the right sides can enhance your meal. Here are some great options:
- Garlic Bread: A crispy, buttery side that complements any pizza-themed dish wonderfully.
- Coleslaw: Crunchy slaw adds brightness and texture, making it a perfect sidekick.
- Potato Wedges: Crispy potato wedges provide satisfying crunch alongside the soft pizza rolls.
- Stuffed Mushrooms: Flavorful stuffed mushrooms offer an elegant touch to your meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that’s easy to prepare.
- Mozzarella Sticks: For cheese lovers, serve extra cheesy sticks for an indulgent treat.
- Onion Rings: Crispy onion rings add another layer of flavor and texture contrast.
- Nachos: Cheesy nachos topped with jalapeños can bring a fun twist to your meal presentation.
Common Mistakes to Avoid
Making Homemade Pizza Rolls can be fun, but there are common pitfalls that may ruin your delicious creation.
- Not sealing properly – If the edges of your pizza rolls aren’t sealed well, they may burst open while frying. Make sure to wet the edges and press firmly to seal.
- Overfilling – Adding too much filling can cause the rolls to break apart. Stick to a heaping teaspoonful for the best results.
- Not preheating oil enough – Cooking in oil that isn’t hot enough may result in soggy rolls. Ensure your oil is at 350°F before frying.
- Using cold ingredients – Cold cheese and pepperoni can affect how well everything binds together. Allowing them to reach room temperature will improve your mixture.
- Skipping the drain step – Failing to drain your pizza rolls on a paper towel after frying can leave them greasy. Always let them rest briefly on a towel-lined plate.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Homemade Pizza Rolls in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Homemade Pizza Rolls
- Place cooled pizza rolls in a single layer on a baking sheet.
- Freeze until solid, then transfer them to a freezer bag or container for up to 2 months.
Reheating Homemade Pizza Rolls
- Oven – Preheat oven to 375°F and bake for about 10-15 minutes until crispy.
- Microwave – Heat for 30 seconds to 1 minute, but this may make them soggy.
- Stovetop – In a skillet over medium heat, reheat for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Homemade Pizza Rolls.
Can I make Homemade Pizza Rolls ahead of time?
Yes! You can prepare the filling and assemble the rolls ahead of time. Just store them in the fridge until you’re ready to fry.
What other fillings can I use in my Homemade Pizza Rolls?
Feel free to get creative! You can use cooked veggies, different cheeses, or even BBQ chicken for variety.
How do I prevent my Homemade Pizza Rolls from being greasy?
Ensure your oil is hot enough before adding the rolls and do not overcrowd the pan while frying.
Can I bake these instead of frying?
Absolutely! Bake your assembled pizza rolls at 400°F for about 15-20 minutes until golden brown.
Final Thoughts
These Homemade Pizza Rolls are not only nostalgic but also incredibly versatile. You can customize them with various fillings based on your preferences or what you have on hand. Try making these delightful snacks today and enjoy their warm, cheesy goodness!
Homemade Pizza Rolls
- Total Time: 25 minutes
- Yield: Approximately 10 rolls 1x
Description
Homemade Pizza Rolls are the ultimate nostalgic snack, loaded with gooey mozzarella, savory pepperoni, and zesty pizza sauce. Perfect for both kids and adults, these crispy hand-held delights are ideal for parties, family gatherings, or a quick weekday treat. In just 15 minutes of prep time, you can enjoy warm, cheesy goodness that’s customizable to suit everyone’s taste. Pair them with your favorite dipping sauces like ranch or marinara for an extra burst of flavor. Get ready to impress your guests or indulge in a delicious late-night snack!
Ingredients
- 5 egg roll wrappers
- 1/3 cup chopped mini pepperoni
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oil in a frying pan to 350°F.
- Cut egg roll wrappers into 4 squares.
- Chop mozzarella into small pieces.
- In a bowl, mix pepperoni, pizza sauce, and mozzarella.
- Place filling on one side of each wrapper and wet edges.
- Roll tightly and fold ends to seal.
- Fry the rolls in batches until golden brown (1-2 minutes).
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
