Description
Indulge in the nostalgic delight of Homemade Mallo Cups, a deliciously irresistible treat that perfectly blends rich milk chocolate with fluffy marshmallow filling and a hint of coconut. These easy-to-make candy bars are ideal for any occasion, from family gatherings to casual snack time. With simple ingredients and straightforward steps, you can create a sweet masterpiece that will wow your loved ones. Customize them with your favorite flavors or toppings for a unique twist on this classic dessert. Enjoy the fun of making these delightful treats together with family or friends!
Ingredients
- 12 ounces milk chocolate
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff
- 1/3 cup unsweetened flaked coconut
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a standard muffin tin with muffin liners.
- Melt the chocolate and coconut oil using a double boiler or microwave until smooth.
- Spoon chocolate into muffin liners, spreading it up the sides. Sprinkle chopped coconut on top and chill until set.
- Add marshmallow fluff to each cup, sprinkle remaining coconut, and chill again until firm.
- Re-melt any leftover chocolate and cover each cup, smoothing it out before chilling once more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 16g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg