Description

Indulge in the creamy goodness of this Homemade Ice Cream Recipe, a delightful treat that can be prepared in just minutes with only two main ingredients. This quick and easy dessert combines frozen berries and heavy cream to create a rich, luscious ice cream that’s perfect for any occasion—whether you’re hosting summer barbecues or enjoying cozy movie nights at home. You can customize the flavors to suit your taste preferences, making it a fun and versatile dessert option for everyone. Say goodbye to store-bought ice cream and hello to a healthier, homemade alternative that will leave you wanting more!

Ingredients

Scale

10 ounces frozen berries (or any other frozen fruit)
2 tablespoons granulated sweetener (optional)
⅔ cup heavy cream

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Instructions

In a food processor or blender, combine the frozen berries and sweetener (if using) until roughly chopped.
Add the heavy cream and blend until smooth. If the mixture is too thick, add more heavy cream as needed.
Serve immediately for a soft-serve texture or freeze in an airtight container for later enjoyment.

Prep Time: 5 minutes
Cook Time: None
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: ½ cup (125g)
Calories: 220
Sugar: 12g
Sodium: 40mg
Fat: 19g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 60mg