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Homemade Honey Bun Recipe (Baked or Fried)

Homemade Honey Bun Recipe (Baked or Fried)


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  • Author: Grace
  • Total Time: 50 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the warmth and sweetness of our Homemade Honey Bun Recipe, where every bite offers a melt-in-your-mouth experience reminiscent of your favorite store-bought treats. These delightful buns are perfect for any occasion—whether enjoyed as a sweet breakfast, an afternoon snack, or a comforting dessert. You can choose to bake or fry them, allowing for a customizable treat that is easy to prepare with simple ingredients. With a luscious cinnamon sugar filling and a creamy homemade glaze, these honey buns are sure to become a cherished addition to your recipe collection.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/3 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup shortening (melted)

Instructions

  1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
  2. Mix warm water, honey, egg, and vanilla in another bowl; add melted shortening.
  3. Combine wet and dry ingredients using a stand mixer until fully mixed.
  4. Knead on medium speed for about 8 minutes; shape into a ball and let rise until doubled (1–2 hours).
  5. Prepare cinnamon sugar mix while the dough rises.
  6. Roll out the risen dough and fill with cinnamon sugar; roll up and cut into pieces.
  7. Allow cut pieces to rise again for about 45 minutes before baking or frying.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 honey bun (approximately 80g)
  • Calories: 260
  • Sugar: 12g
  • Sodium: 190mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg