Description
Make homemade flour tortillas in under an hour and experience the difference of fresh, fluffy tortillas! This easy recipe transforms basic pantry staples into soft, delicious tortillas perfect for burritos, tacos, or as a side to your favorite dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or avocado oil)
- ¾ cup warm water
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- Add olive oil and warm water; mix until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Divide dough into 8-10 pieces; roll each into a ball.
- Rest the dough balls covered for at least 30 minutes.
- Roll each ball into an 8-10 inch circle.
- Cook on a hot skillet for 30-45 seconds per side until lightly browned.
- Keep cooked tortillas warm in a tortilla warmer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (approximately 40g)
- Calories: 150
- Sugar: 0g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg