Description
Discover how easy it is to make Homemade Dried Lemon Peel Powder. Enhance your dishes with this delightful seasoning today!
Ingredients
- Fresh lemons (for the peels)
Instructions
- Thoroughly wash the lemons and peel them using a vegetable peeler, avoiding most of the bitter white pith.
- Arrange the lemon peels in a single layer on dehydrator racks or a baking sheet.
- Set your dehydrator to 95-105°F or preheat the oven to its lowest setting.
- Dry the peels until they snap easily without bending; this may take several hours to a few days.
- Grind the dried peels into a fine powder using a blender or food processor.
- Optional: Sift through a fine mesh strainer for a smoother texture.
- Store in an airtight glass container in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: Varies based on drying method
- Category: Seasoning
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon (2g)
- Calories: 6
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg