Description
Indulge in the comforting warmth of Homemade Chicken Noodle Soup, a timeless dish that brings families together. This easy recipe features tender chicken, hearty vegetables, and perfectly cooked egg noodles simmered in rich chicken broth, making it an ideal choice for chilly days or any time you crave a soothing meal. In just 20 minutes, you can whip up a delicious pot of this nourishing soup that is both satisfying and customizable to your taste. Perfect for busy weeknights, this one-pot wonder requires minimal cleanup, allowing you to focus on what truly matters—enjoying quality time with loved ones.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks, chopped
- 4 whole carrots, peeled and chopped
- 1/2 onion, diced
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 2 cups water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onion.
- Bring to a boil; then reduce heat to low and cover.
- Cook until chicken is fully cooked (internal temperature of 165°F), about 20-30 minutes.
- Remove chicken and shred it into bite-sized pieces; return to the pot.
- Stir in seasonings and egg noodles along with 2 cups of water.
- Cook on medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 950mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg