Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that brings warmth and spice to any gathering. Infused with aromatic chai spices like cinnamon, ginger, and cardamom, these scones are perfect for cozy mornings or festive occasions. The addition of a sweet maple chai glaze takes them to another level, making them irresistible! Enjoy these scones with a cup of tea or coffee, and watch them become a holiday favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The warm spices create a comforting taste that elevates your scone experience.
• Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy these scones as breakfast, snacks, or festive treats during gatherings.
• Make Ahead: You can prepare the dough in advance and bake fresh scones whenever you desire.
• Perfectly Glazed: The maple chai glaze adds an indulgent finish that complements the scone’s flavor perfectly.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment to ensure a smooth baking process.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: Speeds up the mixing process for the dry ingredients and ensures even distribution of butter.
• Bench scraper: Helps in cutting the dough cleanly and transferring it without damaging its shape.

Ingredients

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk. Reserve the remaining egg white for brushing on top of the scones.
3. Place the heavy cream mixture in the freezer to chill while measuring out dry ingredients.

Step 2: Mix Dry Ingredients

1. In a food processor bowl, combine:
2. 2 cups all-purpose flour
3. ¼ cup granulated sugar
4. 1 tablespoon baking powder
5. 1 tablespoon chai spice blend

6. ½ teaspoon kosher salt

7. Pulse a few times until mixed well.

Step 3: Incorporate Butter

1. Add cold butter cubes from the freezer to the dry mixture in the food processor.
2. Pulse until butter is cut into flour (25–30 pulses). Some pieces should be small while others remain larger.

Step 4: Add Wet Ingredients

1. Gradually pulse in chilled cream and egg mixture until dough forms a ball that pulls away from sides; it should feel slightly wet with visible butter pieces.

Step 5: Shape Dough

1. Transfer dough to a floured surface; form into a ball and then press into a disc.
2. Wrap in plastic wrap and place in freezer for 30 minutes.

Step 6: Cut Scones

1. Roll chilled dough on floured surface:
2. For full-sized scones: Roll into a circle about 1 inch thick; cut into 8 wedges.
3. For mini scones: Roll into rectangle about ½ inch thick; cut into strips then triangles.

Step 7: Preheat Oven

1. Preheat oven to 375°F (190°C).
2. Line baking sheet with parchment paper or Silpat mat.
3. Transfer scone pieces to prepared sheet; brush generously with reserved egg wash.

Step 8: Bake

1. Bake for 20–22 minutes until golden brown.
2. Allow cooling before glazing.

Step 9: Make Glaze

1. In a small bowl, mix:
2. 1 heaping cup powdered sugar
3. 2 teaspoons chai spice blend
4. 1 teaspoon vanilla extract
5. 3 tablespoons heavy cream
6. 1 tablespoon maple syrup

7. A pinch of kosher salt

8. Whisk until thick glaze forms.

Step 10: Glaze Scones

1. Dip tops of cooled scones into glaze for coating.
2. Let set for about 10 minutes before serving alongside your favorite hot beverage!

Enjoy these delightful Homemade Chai Scones with Maple Chai Glaze at your next gathering or as an everyday treat!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Serving homemade chai scones with maple chai glaze is a delightful experience that enhances their rich flavors. These scones are perfect for any occasion, whether it’s a cozy morning at home or an elegant afternoon tea.

With Coffee

• Pair these scones with your favorite brewed coffee for a warm and comforting start to your day.

With Tea

• Enjoy them alongside a cup of chai or herbal tea to complement the spices in the scones.

On a Brunch Platter

• Serve these scones as part of a brunch spread with fresh fruit, yogurt, and other pastries for a festive touch.

With Jam and Cream

• Offer clotted cream and seasonal jams on the side for guests who enjoy adding extra sweetness and richness.

As a Dessert

• Present these scones as a sweet treat at the end of a meal, drizzled with extra maple glaze for an indulgent finish.

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How to Perfect Homemade Chai Scones with Maple Chai Glaze

To ensure your homemade chai scones turn out perfectly every time, consider these tips that enhance both texture and flavor.

• Use cold ingredients – Start with very cold butter and cream to create flaky layers in your scone dough.

• Don’t overmix – Gently combine the ingredients until just combined; overmixing can lead to dense scones.

• Chill the dough – Allowing the dough to rest in the freezer helps maintain its structure during baking, resulting in tender scones.

• Adjust spice levels – Feel free to adjust the chai spice blend according to your taste preferences for a more personalized flavor profile.

• Check doneness carefully – Keep an eye on your scones as they bake; they should be golden brown but not overcooked for the best texture.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Complementing your homemade chai scones with suitable side dishes can elevate your meal experience. Here are some excellent options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to balance the richness of the scones.

2. Yogurt Parfait – Layer yogurt with granola and berries for a delicious contrast in texture and flavor.

3. Savory Quiche – A slice of quiche provides protein and savory notes that pair well with sweet scones.

4. Herbed Cream Cheese Spread – This adds a creamy, tangy element that enhances each bite of chai scone.

5. Cheese Platter – Include various cheeses that contrast nicely with the sweetness of the glaze, such as sharp cheddar or brie.

6. Spiced Nuts – Roasted spiced nuts make for an easy snack that complements the chai flavor profile beautifully.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but it’s important to avoid common pitfalls that can affect your results.

• Not using cold ingredients: Cold butter and cream are crucial for flaky scones. Keep these ingredients in the fridge until you’re ready to use them.
• Overmixing the dough: Mixing too much can lead to tough scones. Combine just until the dough comes together for a tender texture.
• Skipping the chill time: Allowing the dough to rest in the freezer helps solidify the butter, leading to better flakiness. Don’t skip this step!
• Incorrect oven temperature: Baking at the wrong temperature may cause uneven cooking. Always preheat your oven properly before baking.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or proper measuring cups for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag.
• Frozen scones can last up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat each scone for 15-20 seconds, but be careful not to overdo it as they can become tough.
• Stovetop: Place in a skillet over low heat, covering it until warmed, which usually takes about 5 minutes.

Frequently Asked Questions

Here are some common questions about making homemade chai scones with maple chai glaze.

How can I adjust the spice level in Homemade Chai Scones with Maple Chai Glaze?

You can increase or decrease the amount of chai spice blend according to your taste. Feel free to experiment with different spices as well!

Can I make these scones ahead of time?

Yes! You can prepare and freeze the dough ahead of time. Just bake them when you’re ready for fresh scones.

What can I serve with homemade chai scones?

These scones pair wonderfully with tea or coffee and are perfect for brunch or afternoon snacks.

How do I know when my homemade chai scones are done baking?

Look for a golden-brown color on top and a slightly firm texture when gently pressed.

Final Thoughts

Homemade chai scones with maple chai glaze deliver warmth and comfort during chilly seasons. These delightful treats are not only versatile but also easy to customize by adjusting spices or adding nuts and dried fruits. Give this recipe a try, and enjoy these heavenly bites with your favorite beverage!