Description
Experience the joy of baking with this simple and satisfying homemade bread recipe. Made from just six pantry staples, this bread emerges from the oven with a soft crust and fluffy interior, making it perfect for sandwiches, toast, or simply enjoying warm. Not only is it easy to prepare, but it freezes beautifully, ensuring you always have fresh bread ready for any occasion. Whether you’re hosting a festive gathering or enjoying a casual breakfast at home, this bread is sure to become a family favorite.
Ingredients
Scale
- 2 cups warm water (105-115°F)
- 1 tablespoon active dry yeast
- 1/4 cup honey or sugar
- 2 teaspoons salt
- 2 tablespoons oil (canola or vegetable)
- 4 to 5 1/2 cups all-purpose or bread flour
Instructions
- In a large bowl or stand mixer, combine warm water, yeast, and a pinch of honey or sugar. Let rest for 5-10 minutes until foamy.
- Add remaining honey/sugar, salt, oil, and 3 cups of flour. Mix well.
- Gradually add more flour until dough pulls away from sides; it should be smooth and slightly sticky.
- Knead on medium speed for about 4-5 minutes (or by hand for 5-8 minutes).
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled (about 1.5 hours).
- Grease two loaf pans and shape dough into logs; place in pans.
- Cover and let rise again until inch above pans (about 45 minutes).
- Preheat oven to 350°F (175°C); bake for about 30-33 minutes until golden brown.
- Cool on wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg