Description
Hobo Casserole Ground Beef is the ultimate comfort food that effortlessly combines layers of seasoned ground beef, tender potatoes, and melted cheese into a hearty meal your whole family will love. This one-pan dish is not only easy to prepare but also customizable with your favorite vegetables and spices, making it perfect for busy weeknights or casual gatherings. Bake it until bubbly and golden for a satisfying dinner that will bring everyone together at the table. Enjoy this delightful casserole and savor each bite of its rich flavors!
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add chopped onions and minced garlic to the skillet; sauté until onions are soft (3-4 minutes).
- Layer the cooked beef in the baking dish followed by sliced potatoes seasoned with salt, pepper, Italian seasoning, and paprika.
- Top with shredded cheddar and Parmesan cheeses; pour beef broth around edges.
- Cover with foil and bake for 30 minutes; then uncover and bake an additional 15-20 minutes until potatoes are tender.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg