Description
Indulge in the creamy goodness of High Protein Cheesecake Fluff, a delightful dessert that offers a satisfying taste without the guilt. This quick and easy recipe requires just five ingredients and can be prepared in less than 10 minutes, making it perfect for any occasion. Packed with protein from Greek yogurt and cream cheese, this fluff is not only delicious but also a healthier alternative to traditional cheesecake. Dress it up with fresh fruit, whipped cream, or crushed graham crackers for an extra touch of indulgence. Whether you’re hosting a gathering or simply treating yourself, this High Protein Cheesecake Fluff is sure to impress!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium mixing bowl, combine the Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Using a whisk or hand mixer, blend until smooth and fluffy.
- For a firmer texture, chill in the refrigerator for 10-15 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (100g)
- Calories: 198
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg