Description
Indulge in the Heavenly Cherry Cheesecake Cake Roll Recipe, a delightful dessert that perfectly marries the lightness of sponge cake with a rich cream cheese filling and a luscious cherry topping. This showstopper is ideal for birthdays, holidays, or any gathering where you want to leave a lasting impression. With its beautiful presentation and melt-in-your-mouth texture, this cake roll is not only easy to make but also versatile enough to suit any occasion. Whether served at a family dinner or an elegant event, this dessert will surely be the star of the table.
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- Beat eggs and sugar in a mixing bowl until light and fluffy (3-5 minutes).
- Gently fold in cake flour and vanilla extract until just combined.
- Pour batter into the prepared pan, spread evenly, and bake for about 15 minutes or until a toothpick comes out clean.
- While cooling slightly, prepare the cream cheese filling by mixing cream cheese, powdered sugar, and heavy cream until smooth.
- Carefully unroll the warm cake from the towel; spread cream cheese filling over it and roll it back tightly.
- Top with cherry pie filling; chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg