Description
Indulging in homemade Heath Bars is a delightful journey into the world of sweet treats. With their rich, buttery toffee base topped with velvety chocolate and crunchy nuts, these bars are perfect for any occasion, from casual snacking to festive celebrations. In just 35 minutes, you can create this classic candy that not only satisfies your sweet tooth but also impresses friends and family. The best part? You control the ingredients, ensuring each bite is fresh and flavorful.
Ingredients
Scale
- 1 cup (2 sticks) salted butter
- 1 cup granulated white sugar
- 1 tablespoon light corn syrup
- 3 tablespoons water
- 6 ounces milk chocolate chips (melted)
- 1 cup finely chopped almonds or pecans
Instructions
- Line an 11×7-inch pan with well-greased wax or parchment paper.
- In a heavy saucepan, melt the butter over low heat. Stir in sugar, corn syrup, and water. Cook while stirring constantly until the mixture reaches 305°F (hard crack stage).
- Pour the hot candy mixture into the prepared pan and spread it evenly.
- Once stable but still warm, spread melted chocolate over the top and sprinkle chopped nuts, gently pressing them in.
- Allow to cool completely before breaking into pieces and storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg