Description
Indulge in the magic of baking with these Heart Shaped Chocolate Chip Cookies, a delightful treat perfect for any occasion, especially Valentine’s Day. With no chill time needed, you can whip up these delicious cookies in under 30 minutes. Their charming heart shape, complemented by rich semisweet chocolate chips, creates an irresistible dessert that is sure to impress your loved ones. Whether served warm or as part of a dessert platter, these cookies will melt hearts and add a sweet touch to your celebrations. Customize them with your favorite mix-ins for even more fun!
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1½ cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, salt, and baking soda; set aside.
- In a large bowl, cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix until combined.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips.
- Scoop about 2 tablespoons of dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 9-11 minutes or until edges are lightly golden but centers are still soft. Use a heart-shaped cookie cutter immediately after baking to shape the cookies.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg