Description

Indulge in the delightful experience of Healthy Pumpkin Chocolate Chip Cookies, where health meets comfort in each bite. These cookies are a scrumptious fall treat that combines the warmth of pumpkin and spices with rich chocolate chips, offering a guilt-free dessert option perfect for gatherings or cozy nights at home. Crafted with wholesome ingredients like coconut oil and coconut sugar, they provide sweetness without the refined sugars or butter typical of conventional cookie recipes. Easy to make and irresistibly delicious, these cookies will impress everyone, making them a staple during the autumn season.

Ingredients

Scale

1 Cup Canned Pumpkin
1 Cup Coconut Sugar
1/2 Cup Coconut Oil
1 Egg
1 tbsp Vanilla Extract
2 Cups White Whole Wheat Flour
2 tsp Baking Powder
1 Tsp Ground Cinnamon
1/2 Tsp Pumpkin Pie Spice
1/2 Tsp Fine Sea Salt
1 1/2 Cups Chocolate Chips

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together canned pumpkin, coconut sugar, coconut oil, vanilla extract, and egg until smooth.
In another bowl, combine white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and sea salt.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Fold in chocolate chips evenly throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10 to 11 minutes or until a toothpick inserted comes out clean. Allow cookies to cool before serving.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg