Description
Indulge in the cozy flavors of autumn with this Healthy Pumpkin Bread, a delightful treat that combines moistness and fluffiness in every slice. Made with a whole can of pumpkin puree and wholesome ingredients, this bread is perfect for breakfast, dessert, or a snack. Its inviting blend of cinnamon and nutmeg makes it an ideal choice for fall gatherings or cozy evenings at home. Easy to make and versatile enough to enjoy warm or at room temperature, you’ll find yourself reaching for this recipe time and again. Plus, it freezes beautifully for those days when you want a quick treat!
Ingredients
Scale
- 1.5 cups whole wheat pastry flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 cup golden coconut sugar (or unbleached organic sugar)
- 1/3 cup softened butter
- 1 large egg
- 16 ounces pumpkin puree
Instructions
- Preheat your oven to 325°F (163°C) and grease a loaf pan.
- In a medium bowl, combine the dry ingredients: flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
- In a large bowl, cream together the butter and sugar until smooth. Add the egg and mix until light and fluffy.
- Mix in the pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Pour the batter into the greased loaf pan and bake for 55 to 75 minutes or until a toothpick comes out clean.
- Allow to cool for one hour before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 164
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg