Description
Experience the delightful taste of Healthy Peanut Butter Banana Cookies, a nutritious treat that requires just four simple ingredients. In only 15 minutes, you can create these chewy, satisfying cookies that are perfect for breakfast, snacks, or dessert. They’re vegan, gluten-free, and low in sugar, making them an excellent choice for health-conscious eaters. Packed with wholesome ingredients like natural peanut butter and ripe bananas, these cookies are not only delicious but also incredibly versatile. Customize your batch with fun add-ins like dark chocolate chips or shredded coconut for an extra flavor boost. Whether enjoyed alone or paired with yogurt or milk, these cookies are sure to become a favorite!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all-natural almond butter (or additional peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
- Optional: mini dark chocolate chips or shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the banana until smooth.
- Add peanut butter, almond butter (if using), and cinnamon; mix until well combined.
- Roll the dough into 10 balls and place on a parchment-lined baking sheet.
- Gently press each ball down with a fork and bake for about 10 minutes until lightly browned.
- Cool on a wire rack before enjoying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 93
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg