Description
Indulge in a healthier twist on the classic candy with this Healthy Kit Kat Recipe (Gluten Free, Vegan). These delightful bars are not only gluten-free and vegan but also paleo-friendly, making them a guilt-free treat for any occasion. With a satisfying crispy texture and rich chocolate flavor, they are perfect for satisfying your sweet tooth without compromising your health goals. Ideal for Halloween, family gatherings, or simply as a wholesome snack, you’ll love how easy and quick this recipe is to prepare.
Ingredients
Scale
- 1 1/4 cup blanched almond flour
- 3 Tbsp coconut sugar
- 1 Tbsp ground flax
- 1/8 tsp salt
- 3 Tbsp melted coconut oil
- 1 Tbsp water
- 1 tsp vanilla extract
- 2 Tbsp dark chocolate
- 3 Tbsp peanut butter or Sunbutter
- 1 cup dark chocolate (for coating)
- 1/2 Tbsp coconut oil
Instructions
- In a mixing bowl, combine almond flour, coconut sugar, ground flax, and salt. Mix in melted coconut oil, water, and vanilla until smooth.
- Shape the dough into rectangular bars on a lined baking sheet.
- Preheat the oven to 350°F (175°C) and bake bars for about 8 minutes until lightly golden. Let cool.
- Melt dark chocolate and spread peanut butter over each bar; drizzle with additional melted chocolate.
- Coat bars in melted chocolate mixed with coconut oil; chill in the refrigerator for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (35g)
- Calories: 160
- Sugar: 8g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg