Description
Hawaiian Fruit Salad is a vibrant and refreshing dish that brings the taste of the tropics to your table. This easy-to-make salad combines an array of colorful fruits with creamy sour cream and zesty orange Jello, creating a delightful dessert perfect for picnics, potlucks, and family gatherings. With its sweet flavors and appealing appearance, it’s sure to impress your guests. Whether served as a side dish or a light dessert, this tropical fruit medley will be a hit at any occasion!
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini marshmallows
- 1 container (24 oz) sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain the canned fruits in a colander for about four hours to remove excess liquid.
- In a large mixing bowl, combine sour cream and orange Jello, stirring until smooth.
- Gently add the drained fruits and mini marshmallows, folding them into the mixture until evenly coated.
- Cover and chill in the refrigerator for at least one hour (or overnight for best flavor).
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg