Description
Hawaiian BBQ Chicken Pizza is a mouthwatering blend of sweet and savory flavors that brings the tropics to your dinner table. This easy-to-make pizza combines tender chicken, tangy barbecue sauce, juicy pineapple, and gooey mozzarella cheese atop a crispy crust. Perfect for family dinners or casual gatherings, it not only satisfies cravings but also delights taste buds with its unique flavor profile. In just 30 minutes, you can whip up this delightful dish that everyone will love. Customize it with your favorite toppings for an even more personalized experience!
Ingredients
Scale
- 1 lb pizza dough
- 2 small cooked chicken breasts (chopped)
- 1 cup barbecue sauce (divided)
- 3 slices cooked bacon (chopped)
- 2 ½ cups shredded mozzarella cheese
- ½ cup pineapple tidbits
- Thinly sliced red onion
- Chopped cilantro (optional)
- Black pepper
Instructions
- Preheat oven to 450°F and place a pizza stone inside if using.
- In a bowl, mix chopped chicken with ¼ cup barbecue sauce; set aside.
- Shape the pizza dough into a 12 to 14-inch circle on a pizza pan.
- Spread remaining barbecue sauce over the dough; layer with one cup of mozzarella cheese.
- Evenly distribute chicken mixture, bacon, pineapple, and red onion on top.
- Add another cup of mozzarella and sprinkle with black pepper.
- Bake for 10 to 14 minutes until crust is golden brown.
- Let cool for five minutes before slicing; garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg