Description

Hash Browns Breakfast Stacks are a scrumptious way to kickstart your morning! These delightful layers of crispy hash browns, savory sausage gravy, fluffy scrambled eggs, and melted cheese create an unforgettable breakfast experience. Perfect for weekends, special occasions, or even a fun dinner twist, these stacks are sure to impress family and friends alike. Each bite is a comforting blend of flavors that will leave you craving more. Enjoy the versatility of this dish by customizing it with your favorite toppings or proteins!

Ingredients

Scale

2 sweet Italian sausage links
1 bag Simply Potatoes Shredded Hash Browns
6 whole eggs
¼ cup whole milk
Cheddar cheese, shredded
Butter
Seasonings (salt, pepper, mustard, nutmeg)

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Instructions

In a saucepan over medium heat, melt butter and cook crumbled sausage until browned. Add flour and seasonings; gradually whisk in milk to create gravy.
Shape shredded potatoes into discs and cook in a preheated Panini press until golden brown.
Whisk eggs with milk and scramble in a skillet until fluffy.
Assemble stacks: layer hash browns, scrambled eggs, cheese, and pour gravy on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Panini Press/Cooking
Cuisine: American

Nutrition

Serving Size: 1 stack (approx. 400g)
Calories: 600
Sugar: 4g
Sodium: 850mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 22g
Cholesterol: 320mg