Description
Indulge in the enchanting world of Harry Potter with this delightful Butterbeer Cake! Perfectly fluffy and infused with flavors reminiscent of the beloved wizarding beverage, this cake features a rich butterscotch reduction and is frosted with creamy butterscotch buttercream. Ideal for birthday celebrations, themed parties, or simply to satisfy your sweet tooth, this magical dessert will transport fans of all ages straight to Hogwarts. Serve it warm with a drizzle of butterscotch sauce and a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 3 cups butterscotch beer
- 1 3/4 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 2 eggs
- 1/3 cup butterscotch chips (melted)
- For frosting: 1 cup unsalted butter, butterscotch chips, powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Simmer butterscotch beer in a saucepan until reduced by half; let cool.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugars until light; add eggs one at a time.
- Mix in vanilla and melted butterscotch chips; add cooled beer reduction.
- Alternate adding dry ingredients and buttermilk until just combined.
- Divide batter between pans and bake for about 29 minutes. Cool before frosting.
- For frosting, beat butter with melted butterscotch chips and powdered sugar until smooth.
- Frost cooled cakes generously and drizzle with additional butterscotch sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 29 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg