Description
Handmade Sub Rolls are a must-try for sandwich lovers, combining a delightful softness with the perfect sturdiness to hold all your favorite fillings. Ideal for gatherings or a cozy meal at home, these rolls are easy to make and can be customized to suit your taste. With simple ingredients and straightforward steps, you’ll impress family and friends with the fresh, homemade flavor of these versatile rolls. Whether used for classic subs, hearty hoagies, or Mediterranean gyros, they elevate any meal experience.
Ingredients
- 1 cup whole milk
- 2 eggs (beaten)
- 2 ½ tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 2 teaspoons fine sea salt
- 3 tablespoons unsalted butter (cold, cubed)
- 1 tablespoon water (for egg wash)
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let bloom for 5-10 minutes.
- Mix flour and salt in a stand mixer. Add the yeast mixture and eggs; knead on low until shaggy.
- Incorporate cold butter; knead until smooth.
- Shape dough into a ball, grease in a bowl, cover, and rise for about 1 hour.
- Divide dough into six pieces; shape into balls then roll into rectangles.
- Roll each rectangle tightly into loaves; place seam side down on parchment-lined baking sheet.
- Cover and rise again for 30 minutes while preheating oven to 400°F.
- Brush with egg wash and score before baking for 15-20 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg