Ham & Cheese Tortellini
Quick and easy dinner recipes are always a hit, and Ham & Cheese Tortellini is no exception! This dish is not only loaded with flavor from creamy cheese and savory ham, but it also includes nutritious peas for added texture. Whether you’re preparing a weeknight meal or hosting friends, this tortellini recipe promises to impress. It’s perfect for all occasions, making it a versatile choice for your dinner table.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 40 minutes, you can have a delicious meal ready in no time.
- Family-Friendly Flavor: The combination of ham, cheese, and pasta is a crowd-pleaser that kids will love.
- Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or swapping in different cheeses.
- Creamy Comfort Food: The rich cream sauce makes this dish comforting and satisfying, perfect for any comfort food craving.
- Leftover Friendly: This dish reheats well, making it great for meal prep or enjoying leftovers the next day.
Tools and Preparation
Before diving into the cooking process, it’s essential to gather the right tools. Having everything ready will streamline your experience in the kitchen.
Essential Tools and Equipment
- Large saucepan
- Nonstick skillet
- Measuring cups
- Measuring spoons
- Spatula
Importance of Each Tool
- Large saucepan: Ideal for cooking the tortellini evenly without overcrowding.
- Nonstick skillet: Prevents sticking while creating a smooth sauce for the tortellini.
- Measuring cups: Ensures accurate ingredient proportions for consistent results.
- Spatula: Perfect for mixing ingredients thoroughly and preventing clumping.
Ingredients
Quick and easy dinner recipe loaded with ham, cheese, peas and tortellini!
Main Ingredients
- 19 oz cheese tortellini (frozen)
- 1 c. peas
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1 1/4 c. fat-free milk
- 1/4 c. half and half cream
- 1 1/2 c. cubed (fully cooked lean ham)
- 4 ounces fat free cream cheese (cubed)
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 c. grated Romano cheese
How to Make Ham & Cheese Tortellini
Step 1: Cook the Tortellini
- In a large saucepan, cook tortellini according to package directions until tender.
- Drain the tortellini and set aside.
Step 2: Prepare the Cream Sauce
- In a large nonstick skillet over medium heat, melt the butter.
- Stir in flour until smooth; gradually add fat-free milk and half-and-half cream.
- Bring to a boil; cook and stir for 1 minute or until thickened.
Step 3: Combine Ingredients
- Add cubed ham, peas, dried basil, garlic powder, and pepper to the sauce.
- Cook and stir until the cream cheese is melted completely.
- Mix in grated Romano cheese.
Step 4: Final Assembly
- Add the drained tortellini to the skillet with the sauce mixture.
- Stir gently until heated through and well combined.
Enjoy your delightful Ham & Cheese Tortellini, which serves six hearty portions!
How to Serve Ham & Cheese Tortellini
Ham & Cheese Tortellini is a versatile dish that can be served in many delightful ways. It pairs well with various sides and garnishes to enhance the overall dining experience.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkling fresh parsley adds a pop of color and freshness.
- Basil Leaves: A few whole basil leaves on top can elevate the flavor profile.
Pair with a Salad
- Caesar Salad: A classic Caesar salad complements the richness of the tortellini.
- Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast.
Add More Veggies
- Steamed Broccoli: Adding steamed broccoli gives a healthy crunch and vibrant color.
- Roasted Asparagus: Roasted asparagus can enhance the meal’s elegance and taste.
Serve with Garlic Bread
- Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into any leftover sauce.
- Toasted Baguette Slices: Crispy baguette slices provide a lovely texture alongside your dish.
How to Perfect Ham & Cheese Tortellini
Perfecting your Ham & Cheese Tortellini takes just a few simple steps. Follow these tips for the best results.
- Choose Quality Ingredients: Using high-quality ham and cheese enhances the flavor significantly.
- Cook Tortellini Al Dente: Make sure to follow package instructions for cooking tortellini until just tender.
- Adjust Seasonings: Taste your sauce before serving; feel free to add more herbs or spices to suit your palate.
- Use Fresh Peas When Possible: Fresh peas will give a sweeter taste compared to frozen ones.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps meld the flavors together.
Best Side Dishes for Ham & Cheese Tortellini
When planning your meal, consider these delicious side dishes that pair perfectly with Ham & Cheese Tortellini. They will round out your dinner beautifully.
- Garlic Bread: A classic choice, garlic bread is perfect for soaking up creamy sauces.
- Caprese Salad: This fresh salad made of tomatoes, mozzarella, and basil adds brightness to the meal.
- Roasted Vegetables: A mix of seasonal veggies roasted brings warmth and flavor alongside your dish.
- Italian Antipasto Platter: Offering meats, cheeses, olives, and pickled vegetables makes for a fun starter.
- Creamy Coleslaw: The crunchiness of coleslaw provides great texture contrast with the pasta dish.
- Grilled Zucchini: Lightly grilled zucchini drizzled with olive oil enhances the meal’s healthiness while adding flavor.
Common Mistakes to Avoid
When making Ham & Cheese Tortellini, it’s easy to overlook certain steps that can affect the final dish. Here are some common mistakes and how to avoid them.
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Overcooking the Tortellini: If you leave the tortellini in boiling water too long, they can become mushy. Always follow the package instructions for cooking time.
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Ignoring Sauce Consistency: A sauce that’s too thick or thin can ruin your dish. Gradually add milk and cream while stirring to achieve the right texture.
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Forgetting Seasoning: Not adding enough seasoning can result in bland flavors. Use salt, pepper, and herbs generously to enhance the taste of your dish.
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Using Cold Ingredients: Adding cold cream cheese will not blend well into the sauce. Make sure it’s at room temperature for smooth incorporation.
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Not Draining Tortellini Properly: Excess water from the tortellini can dilute your sauce. Always drain them well before mixing them with the sauce.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Ham & Cheese Tortellini
- Freeze in a freezer-safe container or bag.
- Best if used within 2-3 months for optimal flavor.
Reheating Ham & Cheese Tortellini
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway.
- Stovetop: Heat in a skillet over medium heat with a splash of milk or water until warmed through.
Frequently Asked Questions
Here are some common questions about Ham & Cheese Tortellini that might help you perfect this dish.
Can I use fresh tortellini instead of frozen?
Yes! Fresh tortellini cooks faster than frozen. Adjust boiling time according to package instructions.
What can I substitute for ham in Ham & Cheese Tortellini?
You can use diced turkey or chicken as a leaner alternative, or omit meat entirely for a vegetarian option.
How do I make my Ham & Cheese Tortellini healthier?
Consider using whole wheat tortellini and reducing the amount of cream cheese or butter in your recipe.
Can I add more vegetables to this dish?
Absolutely! Spinach, bell peppers, or broccoli make excellent additions while boosting nutrition and flavor.
Final Thoughts
Ham & Cheese Tortellini is a delightful meal that combines comfort and convenience. Its creamy texture and savory flavors appeal to all ages, making it perfect for family dinners. Feel free to customize with your favorite veggies or proteins for an even more personalized touch!
Ham & Cheese Tortellini
- Total Time: 40 minutes
- Yield: Serves six
Description
Ham & Cheese Tortellini is a delightful, creamy dish that brings comfort to your dinner table. This quick and easy recipe combines tender cheese tortellini with savory ham and sweet peas, all enveloped in a rich cream sauce. Perfect for busy weeknights or a casual gathering with friends, this meal is ready in just 40 minutes and is sure to please the whole family.
Ingredients
- 19 oz frozen cheese tortellini
- 1 cup peas
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/4 cups fat-free milk
- 1/4 cup half-and-half cream
- 1 1/2 cups fully cooked cubed ham
- 4 oz fat-free cream cheese
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 cup grated Romano cheese
Instructions
- Cook the tortellini according to package instructions in a large saucepan until tender. Drain and set aside.
- In a nonstick skillet over medium heat, melt the butter and stir in the flour until smooth. Gradually add milk and half-and-half, bringing to a boil. Cook for about one minute or until thickened.
- Stir in cubed ham, peas, basil, garlic powder, and pepper. Mix until the cream cheese is melted completely.
- Add the drained tortellini to the skillet and gently combine until heated through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
