Description
Indulge in the delightful flavors of Gruyere, Ham And Arugula Quiche, a savory tart perfect for breakfast, brunch, or any special occasion. This luxurious dish combines the creamy richness of Gruyere cheese with the savory taste of black forest ham and the peppery kick of fresh arugula, all encased in a flaky crust. Whether you serve it warm or at room temperature, this quiche is sure to impress your guests with its beautiful presentation and mouthwatering taste. Enjoy it as a standalone dish or pair it with a fresh salad or seasonal vegetables for a complete meal.
Ingredients
Scale
- 1 ½ cups shredded Gruyere cheese
- 4 ounces finely chopped black forest ham
- 1 cup roughly chopped baby arugula
- 4 large eggs
- 1 cup heavy cream
- ½ cup half-and-half
- Pie dough for crust
- Salt and spices (cayenne pepper, white pepper, nutmeg, dry mustard)
Instructions
- Preheat oven to 375°F and prepare a 9-inch removable tart pan on a baking sheet lined with parchment paper.
- Roll out pie dough into an even layer and fit it into the tart pan.
- Sprinkle Gruyere cheese on the bottom, followed by ham and arugula.
- In a mixing bowl, whisk together eggs, heavy cream, half-and-half, salt, and spices until well combined.
- Pour the egg mixture over the filling in the tart shell.
- Bake for about 35 minutes until set; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 190mg