Description
Ground Turkey Recipe (Korean-Style) is a quick, flavorful dish that brings the authentic taste of Korea to your kitchen. In just 30 minutes, you can whip up this savory turkey meal that’s perfect for busy weeknights or meal prep. Featuring a delightful blend of soy sauce, garlic, and ginger, this Korean-style ground turkey will satisfy your cravings while keeping it healthy and nutritious. Serve it over rice, in lettuce wraps, or alongside stir-fried vegetables for a versatile dining experience that is sure to please everyone at the table.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar
- 1/2 tsp red chili flakes
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 15 oz ground turkey
- Chopped chives and sesame seeds for garnish
Instructions
- In a small bowl, mix soy sauce, cornstarch, brown sugar, and chili flakes until combined. Set aside.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant.
- Add ground turkey to the skillet, breaking it apart as it cooks until no longer pink.
- Pour in the sauce mixture and cook on high heat for about 2 minutes until golden brown.
- Stir in chopped chives, reserving some for garnish. Top with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg