Description
Ground Beef and Potatoes Skillet is your go-to weeknight meal that combines simplicity with comfort. This one-pan dish features juicy ground beef, tender potatoes, and aromatic onions and garlic, all simmered together for a hearty family dinner. Ready in just under an hour, it’s perfect for busy evenings when you crave a delicious homemade meal without the fuss. Customize it with your favorite spices or veggies to create a unique flavor profile that suits your taste. Less cleanup means more time to savor your food and unwind after a long day.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1 pound Ground Beef
- 1½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 Small Onion
- 3–4 Garlic Cloves
- 1 tablespoon Tomato Paste
- ½ tablespoon Worcestershire Sauce
- 1 pound Russet Potato
- ½ cup Beef Broth
- Chopped Parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef, salt, and pepper; cook until browned.
- Stir in diced onions and cook until softened.
- Incorporate minced garlic and tomato paste; cook until fragrant.
- Add cubed potatoes, beef broth, and Worcestershire sauce; mix well.
- Cover and simmer on medium-low for 20-25 minutes until potatoes are tender.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg