Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and satisfying meal that brings together a medley of flavors and textures. This bowl features juicy grilled shrimp paired with zesty corn salsa and rich creamy garlic sauce, creating a delightful dining experience perfect for any occasion. Whether you’re serving it for a casual family dinner or preparing a healthy lunch, this recipe is quick to make and visually appealing, ensuring everyone at the table enjoys it.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup frozen corn (thawed)
- 1 avocado (sliced or mashed)
- 1/2 cup red onion (diced)
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- Lime juice to taste
- Olive oil
- Spices: paprika, garlic powder, salt, black pepper, cayenne pepper (optional)
Instructions
- In a bowl, mix the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Let them marinate for about 15 minutes.
- In another bowl, combine thawed corn, diced red onion, jalapeño (if using), cilantro, lime juice, and salt to make the corn salsa.
- Preheat your grill over medium heat. Grill the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper for the creamy sauce.
- To assemble the bowls: layer corn salsa and top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 220mg