Description
Grilled Nectarine Burrata Prosciutto Salad is a refreshing summer dish that beautifully marries the sweetness of grilled nectarines with the creaminess of burrata and the savory notes of prosciutto. This vibrant salad not only captivates the palate but also offers a feast for the eyes with its colorful array of seasonal ingredients. Perfect for picnics, barbecues, or light lunches, it’s a quick and easy recipe that can be prepared in just 15 minutes. The combination of textures and flavors makes this salad a delightful centerpiece for any gathering, ensuring that every bite is an unforgettable experience.
Ingredients
Scale
- 4 ripe nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Lightly brush nectarine slices with olive oil; grill for 2-3 minutes on each side until charred. Remove from heat and let cool.
- In a small bowl, whisk together vinaigrette ingredients until combined.
- In a large salad bowl, toss mixed greens with tomatoes, cherries, and vinaigrette. Top with burrata and prosciutto.
- Garnish with fresh herbs and serve with toasted baguette if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg