Greek Yogurt Brownies

These Greek Yogurt Brownies are a delightful treat that surprises everyone with their rich flavor and low-calorie count. Perfect for any occasion, whether it’s a family gathering or a simple weeknight dessert, these brownies are easy to whip up and packed with protein from Greek yogurt. Indulge in the fudgy texture and enjoy guilt-free satisfaction!

Why You’ll Love This Recipe

• Healthy Alternative – These brownies are lower in calories compared to traditional recipes, making them perfect for health-conscious dessert lovers.
• High in Protein – Thanks to the plain Greek yogurt, each square offers a good dose of protein to keep you feeling full.
• Quick Preparation – With only 10 minutes of prep time, you can have these delicious brownies ready to bake in no time.
• Versatile Ingredients – Substitute ingredients easily based on your dietary needs; use almond milk or your preferred sweetener.
• Fudgy Texture – The combination of cocoa powder and Greek yogurt results in an irresistibly moist and fudgy brownie.

Tools and Preparation

Before you start baking your tasty Greek Yogurt Brownies, gather your tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• 8-inch x 8-inch brownie pan
• Parchment paper
• Mixing bowls
• Silicone spatula
• Microwave-safe bowl
• Whisk

Importance of Each Tool

• Brownie Pan – A standard size helps ensure even baking.
• Parchment Paper – Helps prevent sticking, allowing for easy removal of brownies.
• Mixing Bowls – Different sizes allow for separating dry ingredients from wet ingredients effectively.
• Silicone Spatula – Ideal for folding batter without overmixing.

Ingredients

These healthy Greek Yogurt Brownies are the most surprising low calories brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.

For the Brownies

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

How to Make Greek Yogurt Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Pan

Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan to prevent sticking. Set aside.

Step 3: Melt Chocolate Mixture

In a microwave-safe bowl, melt 1/3 cup chocolate chips along with coconut oil. Allow it to cool for a few minutes at room temperature.

Step 4: Whisk Dry Ingredients

In a mixing bowl, combine the dry ingredients: oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Whisk together until well blended. Set aside.

Step 5: Mix Wet Ingredients

In another large bowl, whisk together plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled chocolate mixture until smooth.

Step 6: Combine Ingredients

Sift the dry ingredient mixture into the wet ingredients. Stir gently using a silicone spatula until just combined.

Step 7: Add Chocolate Chips

Fold in the remaining 1/3 cup chocolate chips into the batter until evenly distributed.

Step 8: Bake

Pour the batter into the prepared brownie pan and spread evenly. Bake for about 20-23 minutes at 350°F (180°C), or until a toothpick inserted comes out clean.

Step 9: Cool Before Serving

Remove from oven and cool immediately on a cooling rack for at least one hour before cutting into squares. Enjoy your deliciously healthy Greek Yogurt Brownies!

How to Serve Greek Yogurt Brownies

These healthy Greek Yogurt Brownies can be enjoyed in many delightful ways. Whether you are serving them at a gathering or enjoying a quiet night in, these suggestions will enhance your experience.

A La Mode

• Serve warm with a scoop of your favorite ice cream for a classic combination that adds creaminess to the fudgy texture.

With Fresh Berries

• Top the brownies with fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the brownies beautifully.

Drizzled with Nut Butter

• Add a drizzle of almond or peanut butter on top for added flavor and healthy fats. This combination makes for a satisfying treat.

Dusting of Powdered Sugar

• Lightly sprinkle powdered sugar over the brownies before serving. This simple touch adds an elegant finish and extra sweetness.

Paired with Coffee

• Enjoy these brownies alongside a cup of coffee or espresso. The rich flavors pair well and make for a perfect afternoon snack.

Greek Yogurt Topping

• For an extra dose of protein, top with a dollop of plain Greek yogurt mixed with honey. This creates a delicious balance between sweet and tangy.

Save this!

How to Perfect Greek Yogurt Brownies

To ensure your Greek Yogurt Brownies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Allow your egg and milk to come to room temperature before mixing. This helps create a smoother batter.
• Don’t overmix: Stir just until combined when mixing wet and dry ingredients. Overmixing can lead to dense brownies.
• Check for doneness: Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs for optimal fudginess.
• Cool completely before cutting: Letting the brownies cool fully allows them to set properly, making them easier to slice without falling apart.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Experiment with mix-ins: Feel free to add nuts, dried fruits, or even spices like cinnamon for extra flavor variations.

Best Side Dishes for Greek Yogurt Brownies

Pairing side dishes with Greek Yogurt Brownies can elevate your dessert experience. Here are some fantastic options that complement their rich taste.

1. Vanilla Ice Cream: A creamy classic that balances the chocolate flavors perfectly.
2. Chia Seed Pudding: A light and nutritious option that offers texture contrast and health benefits.
3. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and cuts through the richness of the brownies.
4. Whipped Coconut Cream: This dairy-free alternative provides a fluffy topping that pairs wonderfully with chocolate desserts.
5. Homemade Granola: A crunchy element that adds texture when served alongside the brownies or as a topping.
6. Mint Tea: A soothing herbal tea that cleanses the palate after indulging in chocolate treats.
7. Chocolate Mousse: For chocolate lovers, this decadent side takes dessert to another level while keeping it indulgent yet balanced.
8. Coconut Macaroons: These chewy cookies provide another layer of sweetness without being overly heavy.

Common Mistakes to Avoid

Making Greek Yogurt Brownies can be simple, but some common mistakes can affect the end result. Here are a few to watch out for:

• Overmixing the Batter: Mixing too much can lead to dense brownies. Stir just until combined for a light texture.
• Not Measuring Ingredients Properly: Using incorrect measurements can ruin the balance of flavors. Always use precise measuring tools for best results.
• Skipping the Cooling Time: Cutting brownies too soon can lead to a gooey mess. Allow them to cool completely before slicing for clean edges.
• Using Low-Quality Ingredients: Poor-quality chocolate or cocoa powder affects taste. Opt for high-quality ingredients to enhance flavor.
• Ignoring Oven Calibration: Every oven is different; yours may run hot or cold. Use an oven thermometer to ensure accurate baking temperatures.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Yogurt Brownies in an airtight container.
• They will stay fresh in the fridge for up to 5 days.

Freezing Greek Yogurt Brownies

• Wrap brownies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; they can last for up to 3 months.

Reheating Greek Yogurt Brownies

• Oven: Preheat to 350°F (180°C) and heat for about 10 minutes until warm.
• Microwave: Heat individual squares for about 15-20 seconds for a quick treat.
• Stovetop: Place brownies in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Greek Yogurt Brownies, you’re not alone! Here are some common inquiries:

Can I substitute the flour in Greek Yogurt Brownies?

You can use gluten-free flour blends or almond flour as alternatives. Just keep the texture in mind while mixing!

What makes these brownies healthy?

These Greek Yogurt Brownies are lower in calories and packed with protein due to the yogurt. They also use sugar-free options and healthier sweeteners.

How do I know when my brownies are done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready!

Can I add nuts or other mix-ins to the recipe?

Absolutely! Feel free to mix in walnuts, pecans, or even dried fruits for added flavor and texture.

Final Thoughts

These Greek Yogurt Brownies offer an incredible balance of healthiness and indulgence, making them perfect for any dessert lover. With options to customize flavors and add-ins, you can make these brownies uniquely yours. Try them today and enjoy a guilt-free treat that’s both delicious and satisfying!