Description
Indulge in the creamy goodness of Greek Yogurt Bark, a delightful combination of peanut butter and rich dark chocolate that makes for a perfect snack or dessert. This protein-packed treat is not only quick to prepare—taking under 10 minutes—but also offers a refreshing, sweet, and salty flavor profile that satisfies your cravings without the guilt. Ideal for hot summer days or as a post-workout pick-me-up, it’s easily customizable with your favorite toppings. Enjoy it straight from the freezer or serve it at gatherings, making it a hit among family and friends!
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth.
- Spread this mixture evenly onto a parchment-lined quarter sheet pan.
- Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth; then spread over the yogurt layer.
- Freeze for at least 2–3 hours until fully set.
- Once frozen, sprinkle with flaked sea salt if desired and cut or break into pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg