Description
This Greek Pasta Salad Recipe is a vibrant and refreshing dish that will elevate any gathering. Perfect for summer cookouts, potlucks, or simply a light lunch, this salad combines al dente bowtie pasta with a delightful mix of crunchy vegetables and creamy feta cheese. Tossed in a zesty homemade dressing, each bite bursts with Mediterranean flavors. Quick to prepare and easy to customize with your favorite ingredients, it’s not just a side dish but a star attraction on your table. Ideal for meal prep, this salad can be made ahead of time and enjoyed throughout the week.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 1/2 cups grape tomatoes
- 1 seedless cucumber
- 1 bell pepper
- 1/2 small red onion
- 1/2 cup Kalamata olives
- 2/3 cup feta cheese
- Fresh parsley
- 1/2 cup olive oil
- 1/4 cup water
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1 teaspoon dried mint
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Boil salted water in a large pot and cook pasta until al dente; drain and rinse under cold water.
- Chop vegetables into bite-sized pieces and combine them in a large mixing bowl.
- In a jar, mix all dressing ingredients; shake well to combine.
- Add the cooked pasta to the bowl with vegetables along with olives, feta cheese, and parsley; pour dressing over and toss gently.
- Serve immediately or chill for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg