Description
Indulge in the warmth of Grandma’s Old Fashioned Blackberry Cobbler, a delightful dessert that combines juicy blackberries with a sweet, flaky crust reminiscent of sugar cookies. This comforting treat is perfect for family gatherings, summer picnics, or cozy nights at home. Serve it warm with a scoop of vanilla ice cream to elevate the experience and leave everyone asking for seconds. With its simple ingredients and straightforward preparation, this cobbler will quickly become a cherished recipe in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 6 tablespoons cold butter
- 4 cups blackberries
- 1 teaspoon baking powder
- 1/4 cup boiling water
- 1 tablespoon fresh lemon juice
- 2 tablespoon cornstarch
- 1/4 cup cold water
- 1 cup granulated sugar
Instructions
- Preheat your oven to 400°F.
- Grease a cast-iron skillet and line a baking sheet with aluminum foil.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly.
- Stir in boiling water until just combined.
- In another bowl, combine cornstarch and cold water; add sugar, lemon juice, and blackberries.
- Pour the berry mixture into the skillet over medium heat until bubbling.
- Drop spoonfuls of dough over the berries and bake for 25–30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 100g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg