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Grandma's Apple Crisp

Grandma’s Apple Crisp


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  • Author: Grace
  • Total Time: 1 hour
  • Yield: Serves approximately four

Description

Grandma’s Apple Crisp is the ultimate comfort dessert that perfectly captures the essence of home and nostalgia. This delightful recipe features tender, juicy Granny Smith apples layered beneath a buttery, crispy topping that bakes to golden perfection. It’s an ideal choice for family gatherings, cozy nights, or festive holiday celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this classic dish into an unforgettable treat. With its easy preparation and heartwarming flavors, Grandma’s Apple Crisp is sure to become a beloved staple in your kitchen.


Ingredients

Scale
  • 6 Granny Smith apples
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup softened butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of Kosher salt
  • 1/4 cup water
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Butter an 8×8 baking dish.
  2. In a mixing bowl, combine the granulated sugar, flour, and a pinch of salt. Add the cubed butter and mix until crumbly.
  3. Layer sliced Granny Smith apples evenly in the baking dish. Mix together water and vanilla, then pour over the apples. Sprinkle with cinnamon and nutmeg.
  4. Evenly distribute the topping over the apple layer.
  5. Bake for about 50 minutes until golden brown and bubbly.
  6. Let cool for 5 minutes before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg