Description
Grandma’s Apple Crisp is the ultimate comfort dessert that perfectly captures the essence of home and nostalgia. This delightful recipe features tender, juicy Granny Smith apples layered beneath a buttery, crispy topping that bakes to golden perfection. It’s an ideal choice for family gatherings, cozy nights, or festive holiday celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this classic dish into an unforgettable treat. With its easy preparation and heartwarming flavors, Grandma’s Apple Crisp is sure to become a beloved staple in your kitchen.
Ingredients
- 6 Granny Smith apples
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup softened butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of Kosher salt
- 1/4 cup water
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Butter an 8×8 baking dish.
- In a mixing bowl, combine the granulated sugar, flour, and a pinch of salt. Add the cubed butter and mix until crumbly.
- Layer sliced Granny Smith apples evenly in the baking dish. Mix together water and vanilla, then pour over the apples. Sprinkle with cinnamon and nutmeg.
- Evenly distribute the topping over the apple layer.
- Bake for about 50 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg