Description

Indulge in the comforting and gourmet experience of Gouda & Mushroom Stuffed Chicken, a delightful dish that combines juicy, boneless chicken breasts with a creamy, savory filling. This recipe is perfect for family dinners or special occasions, showcasing the rich flavors of smoked Gouda cheese and earthy mushrooms. Baked to golden perfection, this dish not only pleases the palate but also impresses visually, making it an ideal choice for entertaining guests. Serve it alongside your favorite sides for a well-rounded meal that brings warmth and satisfaction to any table. Treat yourself and your loved ones to this unforgettable culinary delight.

Ingredients

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4 boneless, skinless chicken breasts
14 oz. baby bella mushrooms (divided)
1/2 cup white onion (diced)
2 cups Gouda cheese (shredded, divided)
5 Tbsp. olive oil (divided)
2 cloves garlic (minced)
1 Tbsp. dried parsley
3/4 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. ground black pepper

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Instructions

Preheat your oven to 400°F.
Prepare mushrooms by chopping 10 oz. and slicing the remaining 4 oz. Set aside.
Slice pockets into each chicken breast without cutting all the way through.
In a skillet over medium heat, sauté chopped mushrooms in olive oil for about 5 minutes until tender.
Add diced onions and seasonings; sauté for another 4 minutes.
Mix sautéed ingredients with 1 cup of Gouda cheese in a bowl.
Lightly brown each chicken breast in the same skillet for about 2 minutes per side.
Stuff chicken with the mushroom mixture and place in a baking dish.
Bake for approximately 50 minutes until fully cooked.
Top with remaining Gouda and sliced mushrooms; bake again for 7-10 minutes until cheese is melted.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 250g)
Calories: 420
Sugar: 3g
Sodium: 580mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 42g
Cholesterol: 135mg