Description
Gordon Ramsay’s Spaghetti Sauce Recipe is a delightful blend of rich flavors that transforms a simple pasta dish into a gourmet experience. Perfect for weeknight dinners or special gatherings, this sauce is quick to prepare and can be customized to suit your taste. With aromatic herbs, quality ground beef, and pantry staples like tomato sauce and paste, this recipe delivers a comforting meal in just 30 minutes. Whether served over spaghetti, as a base for lasagna, or even in stuffed peppers, this spaghetti sauce is sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef (or ½ lb ground Italian sausage + ½ lb ground beef)
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef along with the chopped onion until fully cooked. Drain excess grease.
- Stir in tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, crushed red pepper flakes (to taste), Worcestershire sauce, and sugar.
- Add water and bring the mixture to a boil. Then reduce heat and let it simmer for about 20 minutes to meld flavors.
- If desired, stir in fresh basil leaves just before serving.
- Serve over cooked spaghetti noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg