Description
Gordon Ramsay’s Mushroom Soup is a warm, velvety delight that combines the rich, earthy flavors of fresh mushrooms with creamy goodness. This comforting dish is perfect for any occasion, whether you’re hosting a cozy dinner party or enjoying a leisurely brunch. With its nourishing ingredients and straightforward preparation, this soup not only impresses your guests but also provides a healthy option bursting with flavor. Follow this easy recipe to create a gourmet experience right in your kitchen.
Ingredients
Scale
- 250g mushrooms
- 1 cup onion
- 1 cup carrot
- ½ cup diced celery
- 2 cloves minced garlic
- 2 tablespoons butter
- 3 tablespoons olive oil
- 500ml vegetable broth
- 30ml white wine
- 3 tablespoons crème fraîche
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté chopped onions for 2–3 minutes until translucent.
- Add garlic and carrots; cook for another few minutes until softened.
- Stir in diced celery and cook for an additional minute.
- Add mushrooms and cook for another 2–3 minutes.
- Pour in vegetable broth, season with salt and pepper, and simmer until veggies are tender.
- In a separate pan, melt butter, stir in flour until smooth, then add white wine to thicken.
- Combine the roux with the soup mixture, then stir in crème fraîche and herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg