Description

Rediscover macaroni salad with Gordon Ramsay’s vibrant and flavorful recipe that transforms this classic dish into a delightful experience. This macaroni salad boasts a perfect balance of creamy dressing, crunchy veggies, and tangy pickles, making it an ideal side for picnics, barbecues, or family gatherings. It’s not just a simple side; it’s a crowd-pleaser that elevates any meal with its refreshing taste and texture. Easy to prepare and customizable, this macaroni salad can be enjoyed on its own or paired with grilled meats for a satisfying dish. Chill it for an hour before serving to let the flavors meld beautifully.

Ingredients

Scale

8 oz dry macaroni noodles
½ cup finely diced sweet gherkins
¾ cup finely diced red bell pepper
⅓ cup thinly sliced celery
⅓ cup finely diced red onion
2 large hard-boiled eggs, finely diced
¾ cup mayonnaise
¼ cup sour cream
2 Tbsp sweet pickle juice
1 Tbsp red wine vinegar
1 Tbsp sugar
2 tsp Dijon mustard
Salt and black pepper to taste

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Instructions

Cook macaroni in salted boiling water until al dente (about 8 minutes). Drain and rinse under cold water.
In a large mixing bowl, combine cooled macaroni with gherkins, bell pepper, celery, red onion, and hard-boiled eggs.
In another bowl, whisk together mayonnaise, sour cream, pickle juice, vinegar, sugar, mustard, salt, pepper, garlic powder, and crushed red pepper until smooth.
Pour the dressing over the macaroni mixture and toss gently until well coated.
Cover and refrigerate for at least one hour before serving to enhance flavors.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 610mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 7g
Cholesterol: 100mg