Description

Gordon Ramsay Chicken Tikka Masala is a mouthwatering dish that brings the vibrant flavors of India straight to your dining table. This recipe combines tender marinated chicken with a rich, creamy sauce infused with aromatic spices, making it perfect for family meals, entertaining guests, or simply indulging in comfort food at home. With its balance of heat and creaminess, this dish is not only delicious but also surprisingly easy to prepare.

Ingredients

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2 large boneless, skinless chicken breasts
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
½ teaspoon chili powder
1 teaspoon salt
1 tablespoon oil
2 tablespoons butter or ghee
1 large onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1 teaspoon sugar (optional)
Salt and pepper to taste
¼ cup chopped cilantro (for garnish)
1 tablespoon lemon juice (for finishing)

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Instructions

Marinate the chicken in yogurt, lemon juice, ginger-garlic paste, and spices for at least 30 minutes.
Heat oil in a pot and brown the marinated chicken. Set aside.
In the same pot, sauté onions, garlic, and ginger; add spices and tomato paste.
Stir in crushed tomatoes and simmer until thickened.
Add cream or coconut milk and return the chicken to cook through.
Garnish with cilantro before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 750mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg