Description
Indulge in the ultimate chocolate experience with our Gooey Brownie Pie. This rich and luscious dessert features a fudgy brownie filling topped with a perfectly crackly crust. Enhanced with a drizzle of hot fudge, it’s perfect for both casual get-togethers and special celebrations. Whether enjoyed warm with ice cream or chilled, this pie is easy to make, ensuring that even novice bakers can impress their guests. With its stunning presentation and decadent flavor, the Gooey Brownie Pie is sure to be a hit at your next gathering!
Ingredients
Scale
- 6 tablespoons butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a pie plate or springform pan.
- Melt butter and 2 cups of chocolate chips together until smooth; let cool slightly.
- In an electric mixer, beat eggs, sugar, and vanilla until light and fluffy (about 3 minutes).
- Combine the cooled chocolate mixture with the egg mixture.
- Gently fold in flour, baking powder, and salt until just combined; add remaining chocolate chips.
- Pour batter into prepared pan and bake for 40-45 minutes until puffed.
- Cool completely before slicing; serve warm with hot fudge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg