Gooey Brownie Pie
Gooey Brownie Pie is the ultimate dessert for chocolate lovers. This luscious pie features a rich, gooey brownie filling with a perfectly crackly top. Topped with hot fudge, it’s a delightful treat that fits any occasion, from casual gatherings to special celebrations. This recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers.
Why You’ll Love This Recipe
- Decadent Flavor – The combination of semi-sweet chocolate and butter creates an irresistible chocolate experience.
- Easy to Make – With simple ingredients and straightforward instructions, this recipe is quick and hassle-free.
- Versatile Dessert – Enjoy it warm with ice cream or cold straight from the fridge; this pie suits every preference.
- Impressive Presentation – The crackled top and fudge drizzle make it look stunning on any dessert table.
- Perfect for Sharing – Serves 10, making it ideal for parties, potlucks, or family gatherings.
Tools and Preparation
Before you start baking your Gooey Brownie Pie, gather your tools. Having everything in place will make your cooking experience smoother and more enjoyable.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Pie plate or 9-inch springform pan
- Spatula
Importance of Each Tool
- Mixing bowl – A good mixing bowl allows you to combine ingredients effectively without spills.
- Electric mixer – Speeds up the process of beating eggs and sugar until fluffy, ensuring a light texture.
- Pie plate or springform pan – Helps create the perfect shape for your brownie pie while providing easy removal.
Ingredients
Gooey Brownie Pie – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
For the Brownie Base
- 6 Tablespoons butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
How to Make Gooey Brownie Pie
Step 1: Preheat the Oven
First, preheat your oven to 350 degrees Fahrenheit. Grease your pie plate or 9-inch springform pan to prevent sticking.
Step 2: Melt the Chocolate
In a heat-safe bowl:
1. Combine butter and 2 cups of chocolate chips.
2. Melt them together until smooth using either a double boiler or microwave at 50% power in 30-second intervals.
3. Allow the mixture to cool slightly before proceeding.
Step 3: Beat the Eggs and Sugar
In an electric mixer:
1. Beat together eggs, granulated sugar, and vanilla extract.
2. Mix on medium-high speed until light and fluffy, about 3 minutes.
Step 4: Combine Chocolate Mixture
Mix in the cooled chocolate mixture from Step 2 into the egg mixture until well incorporated.
Step 5: Fold in Dry Ingredients
Gently fold in:
1. All-purpose flour
2. Baking powder
3. Salt
Be careful not to over-mix; stir until just combined. Then mix in the remaining 1 cup of chocolate chips.
Step 6: Bake the Pie
Pour the brownie batter into your prepared pan:
1. Spread evenly.
2. Bake for 40-45 minutes until the center is puffed; the top may crack slightly as it bakes.
Step 7: Cool Completely
Once done baking, remove from oven and let it cool completely before serving.
Step 8: Serve with Hot Fudge
Top each slice with hot fudge before serving for an extra indulgent treat! Enjoy your delicious Gooey Brownie Pie!
How to Serve Gooey Brownie Pie
Gooey Brownie Pie is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a quiet night at home, these serving suggestions will elevate your pie experience.
A La Mode
- Serve with a scoop of vanilla ice cream on top for a creamy contrast to the rich brownie.
Drizzled with Hot Fudge
- Add an extra layer of indulgence by drizzling hot fudge over each slice before serving.
Fresh Berries
- Pair with fresh raspberries or strawberries to add a tart flavor that complements the sweetness.
Whipped Cream
- Top with freshly whipped cream for a light, fluffy addition that balances the density of the brownie.
Nuts and Chocolate Shavings
- Sprinkle chopped nuts or chocolate shavings for added texture and visual appeal.
Coffee or Espresso
- Serve alongside a cup of coffee or espresso to enhance the chocolate flavors in the pie.
How to Perfect Gooey Brownie Pie
To ensure your Gooey Brownie Pie comes out perfectly every time, consider these helpful tips.
- Use quality chocolate: Opt for high-quality semi-sweet chocolate chips for richer flavor.
- Don’t overmix: Mix ingredients until just combined to keep the brownie pie fudgy and gooey.
- Check for doneness: Use a toothpick inserted in the center; it should come out with moist crumbs, not wet batter.
- Cool completely: Allow the pie to cool completely before slicing for cleaner cuts and better presentation.
Best Side Dishes for Gooey Brownie Pie
While Gooey Brownie Pie is delicious on its own, some side dishes can enhance your dessert experience. Here are some tasty options to consider.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances chocolate richness.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and acidity to cut through sweetness.
- Chocolate Sauce: For serious chocoholics, serve additional warm chocolate sauce on the side for dipping.
- Caramel Sauce: Sweet and salty caramel sauce complements the deep flavors of chocolate beautifully.
- Peanut Butter Sauce: Drizzle peanut butter sauce over your pie for a nutty twist that pairs well with chocolate.
- Espresso Shots: Strong coffee elevates the dessert experience by enhancing chocolate flavors while providing a caffeine boost.
- Chopped Nuts: Almonds or walnuts add crunch and additional flavor when sprinkled on top or served alongside.
Common Mistakes to Avoid
Avoiding common mistakes can make your Gooey Brownie Pie even better. Here are some pitfalls to look out for:
- Skipping the greasing step: Always grease your pie plate or pan to prevent sticking. A non-stick spray or butter works well.
- Not cooling the melted chocolate: Letting your melted chocolate cool is crucial. If it’s too hot when mixed with eggs, it can cook them.
- Overmixing the batter: Mixing too much can lead to a tough texture. Stir until just combined for a fudgy brownie.
- Ignoring baking time: Every oven is different. Check your pie a few minutes early to avoid overbaking, which leads to dryness.
- Neglecting toppings: A drizzle of hot fudge elevates your dessert. Don’t skip this step for added flavor and richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the pie to cool completely before refrigerating.
Freezing Gooey Brownie Pie
- Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Can be frozen for up to 3 months for optimal freshness.
Reheating Gooey Brownie Pie
- Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes.
- Microwave: Heat individual servings on medium power for 20-30 seconds.
- Stovetop: Warm in a skillet on low heat, covered, for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making and enjoying Gooey Brownie Pie.
How do I know when my Gooey Brownie Pie is done?
Your brownie pie should be puffed in the center and the top may crack slightly. A toothpick inserted should come out with moist crumbs.
Can I use different types of chocolate chips?
Yes! Feel free to mix dark, milk, or white chocolate chips based on your preference for a unique flavor blend in your Gooey Brownie Pie.
What can I serve with Gooey Brownie Pie?
This pie pairs well with vanilla ice cream, whipped cream, or fresh berries for a delightful contrast of flavors and textures.
Can I customize my Gooey Brownie Pie recipe?
Absolutely! You can add nuts, caramel swirls, or even peppermint extract for seasonal variations. Be creative with your toppings!
Final Thoughts
The Gooey Brownie Pie is not just an indulgent dessert; it’s also easy to make and incredibly versatile. You can customize it with various toppings or mix-ins, making it perfect for any occasion. Whether you share it at a gathering or enjoy it at home, this pie is sure to satisfy any chocolate craving. Give it a try today!
Gooey Brownie Pie
- Total Time: 1 hour
- Yield: Serves 10 1x
Description
Indulge in the ultimate chocolate experience with our Gooey Brownie Pie. This rich and luscious dessert features a fudgy brownie filling topped with a perfectly crackly crust. Enhanced with a drizzle of hot fudge, it’s perfect for both casual get-togethers and special celebrations. Whether enjoyed warm with ice cream or chilled, this pie is easy to make, ensuring that even novice bakers can impress their guests. With its stunning presentation and decadent flavor, the Gooey Brownie Pie is sure to be a hit at your next gathering!
Ingredients
- 6 tablespoons butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a pie plate or springform pan.
- Melt butter and 2 cups of chocolate chips together until smooth; let cool slightly.
- In an electric mixer, beat eggs, sugar, and vanilla until light and fluffy (about 3 minutes).
- Combine the cooled chocolate mixture with the egg mixture.
- Gently fold in flour, baking powder, and salt until just combined; add remaining chocolate chips.
- Pour batter into prepared pan and bake for 40-45 minutes until puffed.
- Cool completely before slicing; serve warm with hot fudge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
