Description
Indulge in the delightful flavors of glazed roasted carrots, a perfect side dish that brings together the sweetness of honey and the savory essence of garlic butter.
Ingredients
Scale
- 2 pounds carrots (diagonally cut)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F and grease a baking sheet.
- In a saucepan over medium heat, melt the butter, then add minced garlic and cook until lightly browned. Stir in honey until well combined.
- Toss carrot pieces in a mixing bowl with the garlic-butter glaze, salt, and pepper until evenly coated.
- Spread the carrots on the greased baking sheet in a single layer and roast for 22-25 minutes until tender and caramelized.
- Adjust seasonings as needed, garnish with fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg