Description
German Potato Dumplings, or Kartoffelknödel, are a beloved staple of traditional German cuisine, known for their comforting texture and simple yet rich flavors. Made from starchy potatoes and seasoned with nutmeg, these dumplings provide a delightful experience that pairs beautifully with a variety of dishes. Whether served alongside roasted meats or in hearty soups, they are sure to be a crowd-pleaser at any gathering. Easy to make and fully customizable, this recipe invites you to explore delicious variations while enjoying the warmth of homemade comfort food.
Ingredients
Scale
- 2 pounds starchy potatoes (like Russet), peeled and cubed
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon nutmeg (freshly grated)
- 0.5 cup breadcrumbs (preferably stale)
- Butter for sautéing (optional)
- Fresh parsley for garnish
Instructions
- Boil the cubed potatoes in a large pot of salted water until tender (15-20 minutes). Drain and cool slightly.
- Mash the potatoes until smooth, allowing them to cool completely.
- Mix in the flour, egg, salt, and nutmeg until a smooth dough forms.
- Shape the dough into golf ball-sized portions; encase breadcrumbs inside each ball.
- Simmer dumplings in salted water until they float (about 10 minutes). Remove with a slotted spoon.
- For additional flavor, sauté in butter until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg