Description
Garlic Sesame Noodles are a quick and satisfying dish that combines rich, savory flavors with the delightful chewiness of brown rice noodles. This easy recipe is perfect for busy weeknights or as a delicious lunch option, and it can be enjoyed both hot and cold. In just 15 minutes, you can whip up a dish that’s gluten-free, healthy, and incredibly versatile. Toss in your favorite veggies or proteins for a complete meal, and savor the harmonious blend of garlic, sesame oil, and soy sauce that makes these noodles truly irresistible. Elevate your mealtime with this flavorful noodle dish that everyone will love!
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Boil a large pot of water and cook brown rice noodles according to package instructions until al dente. Drain and set aside.
- Mince garlic finely or use a garlic press.
- Heat oil in a pan over medium heat; sauté minced garlic until golden brown.
- In a mixing bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey or maple syrup, tahini, sriracha, and ginger until smooth.
- Pour sauce into the pan with sautéed garlic; simmer for 2–3 minutes until slightly thickened.
- Add cooked noodles to the pan and toss to coat evenly in the sauce.
- Serve garnished with scallions or crushed peanuts if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg