Description
Garlic Parmesan Crockpot Chicken and Potatoes is the perfect dish for anyone seeking a comforting, flavorful meal with minimal effort. This one-pot wonder features tender chicken breasts paired with halved baby potatoes, all simmered in a savory blend of garlic and parmesan cheese. Ideal for busy weeknights or cozy family gatherings, this recipe allows you to enjoy delicious home-cooked flavors without spending hours in the kitchen. Simply season your ingredients, place them in the slow cooker, and let it do the work while you go about your day. The result is an easy-to-make dish that’s hearty, satisfying, and sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- ½ cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over layers and sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches 165°F (75°C) and potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg