Description
Garlic Parmesan Chicken Meatloaves are a delightful twist on traditional meatloaf, combining the savory flavors of garlic and Parmesan cheese with ground chicken. These mini loaves are perfect for quick weeknight dinners or gatherings, as they come together in just 15 minutes of prep time and bake to golden perfection in under 30 minutes. Each bite is filled with juicy goodness and a subtle hint of fresh herbs, making them both satisfying and healthy. Serve them alongside your favorite sides or enjoy them as hearty sandwiches. This recipe is not only kid-friendly but also a versatile dish that caters to various palates.
Ingredients
Scale
- 450 grams ground chicken
- 60 grams grated Parmesan cheese
- 60 grams breadcrumbs
- 15 grams fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 large egg, beaten
- 1 teaspoon dried oregano
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 millilitres whole milk
- 2 tablespoons extra virgin olive oil (optional)
- 25 grams grated mozzarella cheese (optional)
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, oregano, salt, and pepper.
- Stir in whole milk until well blended.
- Divide the mixture into four portions and shape each into mini loaves.
- Place on the prepared baking sheet and drizzle olive oil over the top (optional). Bake for 25–30 minutes until golden brown and internal temperature reaches 74°C (165°F).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg