Description
Indulge in the rich flavors of Garlic Mushroom Pasta, a delightful dish that brings together earthy mushrooms, aromatic garlic, and creamy Parmesan cheese. This quick and easy recipe is a perfect choice for busy weeknights or special occasions, offering a comforting meal that can be ready in just 30 minutes. With customizable ingredients and a flavorful garlic butter sauce, it’s sure to please everyone at the table. Serve it with a fresh salad or warm garlic bread for a complete dining experience.
Ingredients
Scale
- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 cup chicken or vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Boil salted water in a pot and cook pasta until al dente according to package directions.
- In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sauté chopped onions and cremini mushrooms until browned (8-10 minutes).
- Add minced garlic and remaining butter to the skillet; cook until fragrant (about 1 minute).
- Pour in broth, lemon juice, and zest; let bubble for 1 minute.
- Stir in Parmesan cheese and parsley; combine with drained pasta, adjusting seasoning as needed.
- Serve immediately with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg