Description
Garlic Butter Steak Bites are the ultimate comfort food, delivering deliciously tender bites of sirloin steak seared to perfection and smothered in a rich garlic butter sauce. This quick and easy recipe takes only 20 minutes to prepare, making it perfect for busy weeknights or an impressive appetizer at dinner parties. Each bite bursts with flavor, thanks to the succulent beef combined with aromatic garlic and fresh parsley.
Ingredients
Scale
- 1.5 pounds sirloin steak
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Let the steak sit at room temperature for about 30 minutes, then cut into 1-inch cubes and season with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add the steak cubes in a single layer and cook for about 2 minutes on each side until medium doneness is reached. Remove from skillet.
- Lower the heat to medium-low; add remaining butter and minced garlic to the same pan. Stir for 1-2 minutes until fragrant.
- Return cooked steak to the skillet, toss in garlic butter until well coated, then serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg